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Boxing day
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Boerewors
M.R. Starr butchers in Emsworth make a kameeldoring wors which I tried a couple of times.

First take is positive, looking good. Nicely seasoned, maybe could do with a bit more but I am not complaining.
Am interested in getting feedback from anyone else that has tried it. ![]()
Mould
Mould is always a problem where you have condenstation and when you have every excuse to keep the windows closed. To get rid of it, you would normally use to use a mixture of two tablespoons of borax with 1/4 cup white vinegar and two cups of hot water, sprayed onto the affected area.

But Borax has been banned because it it supposed to be a potentially hazardous substance.
Which leaves us with distilled white vinegar to get rid of that pesky mould in the bathroom.

- Use a spray bottle to saturate the moldy area with white vinegar
- Let it sit for 30 minutes
- Scrub with a brush
- Spray again, let sit for an additional 30 minutes
- Rinse with warm water

You can also make a cleaning paste by stirring together 1/2 cup baking soda and several teaspoons of water. Spread the paste over the moldy grout, let sit for 10 minutes, then scrub the mold away with a brush. Rinse with water.
Bleach also works but vinegar is much more effective for removing mold from porous materials. This is because bleach only kills mold spores on the surface of affected materials. Vinegar will penetrate porous materials and kill the mold at the roots.
For mould stains on clothes and fabrics try a product called Elbow Grease which can be bought in Poundland normally in the motoring section. Alternatively there is Cillit Bang black mould remover or Milton spray on Amazon. Dettol Antibacterial spray is also worth trying.
The best way to get rid of mould on fabric is to brush it with a stiff brush while its dry and vacuum with a fabric attachment. Then clean with a suitable wet cleaner.
Wine Tours
[Edit] Shop closed
Interesting is always, tucked around the corner, a little more difficult to find.

Vin Wine Merchants operate from a listed building dating back to the mid 1700’s offering a range of wines from all over the world which are racked using old fruit crates as shelving.

They run courses and tasting events which are held in a tasting room.

Woith a small wine bar in the upstairs lounge offering wine and fizz by the glass, Â local and international beers or a tasty G&T as well as sharing platters with crusty bread, olives and dipping oils .


During the warmer months there is courtyard garden to enjoy some al fresco drinking. Quiet and relaxed its the perfect place to unwind and escape for a bit.

Bluebells
Bluebells appear in ancient woodlands and along woodland edges in April and May. Itis an early flowering plant that naturally occurs in the UK. English bluebells, British bluebells, wood bells, fairy flowers and wild hyacinth, is an early flowering plant that naturally occurs in the UK. It appears in ancient woodlands and along woodland edges in April and May.
Christmas day
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DPF specialist
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Pet boarding
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Hounds & Veterans â—Š
facebook.com/HoundandVeterans
houndsandveterans@hotmail.com
Fully Petted â—Š
facebook.com/fullypetted
fullypetted@hotmail.com
07885 530989
The Treagusts Walkies & Home Boarding â—Š
www.thetreagusts.com
facebook.com/TheTreagusts
giorgia@thetreagusts.com
07875 666170
Jacks Place Dog Boarding for Seniors
jacksplacedogboarding.co.uk
facebook.com/Jacksplacedogboarding
abbie@jacksplacedogboarding.co.uk
07973 500954
Cosham, Portsmouth
Thought Four Paws (Closed)
facebook.com/ThoughtfourPaws
thoughtfourpaws@yahoo.com
07866 750789
37 Bramdean Drive, Havant
Pepper’s Pooch Patrol
www.pepperspoochpatrol.co.uk
facebook.com/pepperspoochpatrol
pepperspoochpatrol@gmail.com
07747 509590
Downhouse Farm Home Dog Boarding
facebook.com/profile.php?id=100077469085125
alisonhall1807@yahoo.co.uk
07415 025899
Sussex Brewery
The Sussex Brewery is an authentic typically English village pub featuring low beams and an open fire, giving it a homely and warm atmosphere. It is the oldest pub in Emsworth and has been trading for over 250 years. During that time it has seen the town grow into a picturesque town and harbour with a reputation for being a major food destination. Their menus concentrate on fresh, local produce. Offering classic pub meals including the British Brisket Burger with Cheese, Bacon and Fries, or a Chicken Caesar Salad on crisp iceberg lettuce as well as the perennial favourite Crispy Battered Haddock served with thick-cut chips and minted peas.
They also offer a selection of award winning sausages served with mash, all cooked and presented with the emphasis on flavour and simplicity.